Month February 2014

It’s my anniversary!

Pin ItNo, not of my wedding (though come October 1st, that’ll be ten years), but it will be my 17-year anniversary of being

Meal Plan Monday: 2/24/2014-3/2/2014

Pin ItWeek #3 of using up existing inventory… Monday: Weight Watchers Spaghetti With Meat Sauce WWPP=7, Corn & Buttery Parmesan Breadsticks WWPP=1 Tuesday: HG’s Chicken Enchilada Casserole WWPP=6 & Tortilla Soup WWPP=0 Wednesday: Lemon Garlic Slow Cooker Chicken WWPP=3 & HG’s Miracle Mashies WWPP=2 Thursday: Weight… Continue Reading →

How to Pinterest Like a BOSS

Pin ItHow to master the “art of Pinteresting“…aka., “How to Pinterest Like A BOSS”!!!

My Social Book

Pin ItEver wanted to make your Facebook account a yearbook? Now you can!

Oh-eM-Gee! I made a digital scrapbook!

Pin ItWell, actually I made two…but for this post, let’s just take a glance at my trip to the Dallas Zoo with my hubby for my 38th birthday! 🙂  I wanted to go to the Dallas Zoo.  It had been… Continue Reading →

Meal Plan Monday: 2/17/2014-2/23/2014

Pin ItI’m still trying to use up existing inventory right now (and so far, so good…week #2, and there should be plenty for week #3)! Monday: Tomato Chicken Gumbo WWPP=5 Tuesday: Skinny Pizza Meatloaf WWPP=6 & Maple Dill Carrots WWPP=1 Wednesday: Tacos, Chips & Salsa,… Continue Reading →

Recipe: Tomato Chicken Gumbo WWPP=5

Pin ItI have searched the interwebz for the origins of the recipe and cannot find it, so I’m going to share it because it’s quick and easy and tastes awesome!  If you know it’s origins, please let me know! [edamam-recipe-recipe:3]… Continue Reading →

Wilma4Ever “Secret Valentine” Printables {February 2014 Blog Train Freebie}

Pin It  We are all on different time zones, so if someone doesn’t have their part up yet, please check back later.  Here’s my part! Click on the image to head over to my store to download it! “Secret Valentine” Printables {February… Continue Reading →

Meal Plan Monday: 2/9/2014-2/16/2014

Pin ItI spent this weekend going through and taking inventory of our freezers, fridge and pantry, so right now, I am on a mission to make use of what we already have on hand! Monday: Fish Sticks/Fish Fillets (frozen), Fries (frozen) &… Continue Reading →

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