This Limerick was written by Tony Payne.
When the world’s dressed up in their green
The brightest colors that you have seen
They are drinking good cheer
With green colored beer
It’s not dirty though, it’s clean
Hope you all are having a great St. Patrick’s Day! Thought I’d share a few “green” digital freebies! These are PU only, but feel free to grab them here! Just click the image to get the full-size version, then right-click and Save As or Save Image As.
No, not of my wedding (though come October 1st, that’ll be ten years), but it will be my 17-year anniversary of being Continue reading
Week #3 of using up existing inventory…
Monday: Weight Watchers Spaghetti With Meat Sauce WWPP=7, Corn & Buttery Parmesan Breadsticks WWPP=1
Tuesday: HG’s Chicken Enchilada Casserole WWPP=6 & Tortilla Soup WWPP=0
Wednesday: Lemon Garlic Slow Cooker Chicken WWPP=3 & HG’s Miracle Mashies WWPP=2
Thursday: Weight Watchers Taco Cupcakes WWPP=4 & Spanish Rice WWPP=4
Friday: Hubby and I are leading a marriage seminar tonight and tomorrow, so we’ll be eating what they provide there. Interested in the marriage seminar? It’s called the Art of Marriage!
Saturday: Breakfast & Lunch, we’ll still be at the Art of Marriage seminar and for dinner, we’ll probably make a run to Chick-Fil-A, as we’ll leave the seminar and turn right back around to come back to church!
Sunday: Brown Sugar Glazed Meatloaf WWPP=6 & HG’s Miracle Mashies WWPP=2
Hope you all have a great week!
Well, actually I made two…but for this post, let’s just take a glance at my trip to the Dallas Zoo with my hubby for my 38th birthday! 
I wanted to go to the Dallas Zoo. It had been 20+ years since I had been and hubby had never been (even though he grew up in Fort Worth (33 miles away) and I grew up in Texarkana (181 miles away)…go figure!). My birthday is in January. The zoo is open year-round. However, Continue reading
I’m still trying to use up existing inventory right now (and so far, so good…week #2, and there should be plenty for week #3)!
Monday: Tomato Chicken Gumbo WWPP=5
Tuesday: Skinny Pizza Meatloaf WWPP=6 & Maple Dill Carrots WWPP=1
Wednesday: Tacos, Chips & Salsa, Corn/Mexican Corn
Thursday: Sour Cream Chicken Enchiladas, Corn, Cilantro Lime Rice
Friday: Lasagna “Helper” (boxed); Lemon Pepper Green Beans
Saturday: {Breakfast} Skinny Hash Browns, Bacon and Eggs Breakfast Casserole WWPP=6 (Note: we’ve had this before and I would add more seasonings and puree the cottage cheese smooth before adding), {Lunch} Smothered Chicken with Mushrooms & Creamed Spinach, {Dinner} Chili & Cheese Nachos
Sunday:{Breakfast} Loaded Potato Frittata, {Lunch} Flatbread BBQ Chicken Pizza, {Dinner} Chicken & Stuffing Casserole WWPP=6; Green Beans
Hope you all have a great week!
I have searched the interwebz for the origins of the recipe and cannot find it, so I’m going to share it because it’s quick and easy and tastes awesome! If you know it’s origins, please let me know!
Total Time: 20 minutes
Number of servings: 8
Per Serving 308 calories
Fat 16 g
Carbs 27 g
Protein 14 g
This recipe can be made in a pot on the stove, too…no need to worry about freezing it if you don’t want to! We sub shredded chicken for diced because that’s what we usually have.
