I spent this weekend going through and taking inventory of our freezers, fridge and pantry, so right now, I am on a mission to make use of what we already have on hand!
Monday: Fish Sticks/Fish Fillets (frozen), Fries (frozen) & Corn on the Cob (Fish Tacos for mom) & Mandarin Oranges (canned)
Tuesday: Slow Cooker Lemon Garlic Pork Loin (from Aldi’s), Hungry Girl Miracle Mashies, Lemon Pepper Green Beans & Pineapple Chunks (canned)
Wednesday: Butterball BBQ Turkey Sausage, Maple Dill Carrots, Broccoli
Thursday: BBQ Meatballs on Mashed Potatoes, Spinach, Green Beans or Sweet Peas
Friday: $8 Heart-Shaped Pizza from Papa Murphy’s
Hope you all have a great week!