Meal Plan Monday: 2/9/2014-2/16/2014

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I spent this weekend going through and taking inventory of our freezers, fridge and pantry, so right now, I am on a mission to make use of what we already have on hand!

Menu Plan Monday @

Monday: Fish Sticks/Fish Fillets (frozen), Fries (frozen) & Corn on the Cob (Fish Tacos for mom) & Mandarin Oranges (canned)

Tuesday: Slow Cooker Lemon Garlic Pork Loin (from Aldi’s), Hungry Girl Miracle Mashies, Lemon Pepper Green Beans & Pineapple Chunks (canned)

Wednesday: Butterball BBQ Turkey Sausage, Maple Dill Carrots, Broccoli

ThursdayBBQ Meatballs on Mashed Potatoes, Spinach, Green Beans or Sweet Peas

Friday: $8 Heart-Shaped Pizza from Papa Murphy’s

Saturday: Family Night after our church service, but I’m taking tortilla chips and cheese & bean dips, a zebra striped cake, Butterscotch Nibbles and a boxed bacon & ranch pasta salad

Sunday: Leftovers

Hope you all have a great week!

Maple Dill Carrots

Maple Dill Carrots

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  4 comments for “Meal Plan Monday: 2/9/2014-2/16/2014

  1. February 11, 2014 at 5:33 pm

    I’m on my second week of trying to use what I have on hand to make our meal plan. Isn’t amazing how much can accumulate in such a short time? Your menu sounds great!

    • February 11, 2014 at 9:39 pm

      LOL! I really didn’t know we had that much turkey bacon…or chicken! :)

  2. Anmarie
    February 15, 2014 at 5:24 pm

    i love that you share your meal plans, i am sending a few of my friends over to your blog to check it out! ♥

    • February 15, 2014 at 6:11 pm

      Thanks, Anmarie! I try to do it loyally but some weeks, I just don’t have a plan! :P But posting them sure helps!!!

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