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I spent this weekend going through and taking inventory of our freezers, fridge and pantry, so right now, I am on a mission to make use of what we already have on hand!

Menu Plan Monday @

Monday: Fish Sticks/Fish Fillets (frozen), Fries (frozen) & Corn on the Cob (Fish Tacos for mom) & Mandarin Oranges (canned)

Tuesday: Slow Cooker Lemon Garlic Pork Loin (from Aldi’s), Hungry Girl Miracle Mashies, Lemon Pepper Green Beans & Pineapple Chunks (canned)

Wednesday: Butterball BBQ Turkey Sausage, Maple Dill Carrots, Broccoli

ThursdayBBQ Meatballs on Mashed Potatoes, Spinach, Green Beans or Sweet Peas

Friday: $8 Heart-Shaped Pizza from Papa Murphy’s

Saturday: Family Night after our church service, but I’m taking tortilla chips and cheese & bean dips, a zebra striped cake, Butterscotch Nibbles and a boxed bacon & ranch pasta salad

Sunday: Leftovers

Hope you all have a great week!

Maple Dill Carrots

Maple Dill Carrots

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