Wilma4Ever “Color My Easter B-A-K” (Build-A-Kit) Items {April 2014}
Wilma4Ever decided to put together BAK, or Build-A-Kit, items for $1.00 each this month, in honor of Easter!
St. Patty’s Day Freebies
A Limerick For Saint Patrick’s Day This Limerick was written by Tony Payne. When the world’s dressed up in their green The brightest colors that you have seen They are drinking good cheer With green colored beer It’s not dirty though, READ MORE
Wilma4Ever “Wishful Spring” PU Mini Kit {March 2014 Blog Train Freebie}
Here’s my part! Click on the image to head over to my store to download it!
It’s my anniversary!
No, not of my wedding (though come October 1st, that’ll be ten years), but it will be my 17-year anniversary of being
Meal Plan Monday: 2/24/2014-3/2/2014
Week #3 of using up existing inventory… Monday: Weight Watchers Spaghetti With Meat Sauce WWPP=7, Corn & Buttery Parmesan Breadsticks WWPP=1 Tuesday: HG’s Chicken Enchilada Casserole WWPP=6 & Tortilla Soup WWPP=0 Wednesday: Lemon Garlic Slow Cooker Chicken WWPP=3 & HG’s Miracle Mashies WWPP=2 Thursday: Weight Watchers READ MORE
How to Pinterest Like a BOSS
How to master the “art of Pinteresting“…aka., “How to Pinterest Like A BOSS”!!!
My Social Book
Ever wanted to make your Facebook account a yearbook? Now you can!
Oh-eM-Gee! I made a digital scrapbook!
Well, actually I made two…but for this post, let’s just take a glance at my trip to the Dallas Zoo with my hubby for my 38th birthday! 🙂 I wanted to go to the Dallas Zoo. It had been 20+ READ MORE
Meal Plan Monday: 2/17/2014-2/23/2014
I’m still trying to use up existing inventory right now (and so far, so good…week #2, and there should be plenty for week #3)! Monday: Tomato Chicken Gumbo WWPP=5 Tuesday: Skinny Pizza Meatloaf WWPP=6 & Maple Dill Carrots WWPP=1 Wednesday: Tacos, Chips & Salsa, Corn/Mexican READ MORE
Recipe: Tomato Chicken Gumbo WWPP=5
I have searched the interwebz for the origins of the recipe and cannot find it, so I’m going to share it because it’s quick and easy and tastes awesome! If you know it’s origins, please let me know! [edamam-recipe-recipe:3] This READ MORE